Inside My Mid-life Crisis

Heeelllloooo!  Since there was so much interest in this technique, I decided to give you a sneak peek!  This is after one week dry aging in the beer fridge. As you can see, the dark spots are drying out sealing the meat and the enzymes in the meat are doing their good work tenderizing the roast. I  re-wrapped in fresh cheese cloth, now back to the fridge until cooking day on Christmas eve!