Suezy got me going on her cilantro suggestions...here is what I came up with.
1 bunch cilantro (leaves-pick off the stems)
1 T sunflower seed meats (I didn't have pepitos--I think they would be better)
1 T cotija cheese
1-2T olive oil
salt** the seeds were salty and so is the cheese so taste first
black pepper
drum roll please--the game changer...juice of 1 small or half medium fresh lime
se habla bueno!
I will be serving as an accompaniment to "Turkey Enche-zania" my Mexican fusion of enchiladas and lasagna.
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